Overall, the price is not cheap, the three of us spent 79 together and added 11 tips! I ordered their egg rolls, the taste is relatively strong, there is a common problem in New York, that is, the indoor air conditioner is very low, freezing me to death!

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A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

Trip Gourmet Awards

#Follow the music to travel ✨ New York Discovery Store Notes ✨ The recently punched in the Jewel Seafood Restaurant, every meal did not step on thunder, and their steak tasted great. This seafood restaurant is the popular choice of the superb seafood steakhouse in Midtown. One-time punch card, the perfect steak + seafood in Midtown New York | The Sea Fire Grill📍 158 E 48th St Between 3rd and, NY🔸 Cold Salmon small and exquisite cold fore dishes, with shredded onion green peppers, seasoning with olive oil, and refreshing taste. The small cut octopus has a slightly salty and chewy taste. The seafood is handled very well. It will not have a fishy taste. The Brata cheese is exquisitely arranged, and it is also a dish that is picked more. The round shape, milky taste, and delicate texture. Use basil leaves and tomatoes for sauce flavor modulation, sprinkle a little salt, olive oil, delicious and beautiful pre-dinner side dishes series 🔸 Xilang steak as a seafood restaurant, steak is also amazing, after the table is already cut in good condition, outer skin charcoal fire barbecue char flavor, The gravy inside is rich and delicious. With fresh seasonal vegetables, it is a meal that is amazing by the steak in the seafood shop. I saw that they have this ink fish juice seafood pasta. I immediately checked in the list. The weight is not very large. It is dotted with a few lobster meat. It is full of chewy and matched with ink fish juice. There is also a faint seafood flavor. 🔸 Dessert dessert punched in their cheesecake and fruit ice cream, paired with a cup of coffee or tea, and poured the coffee with milk into black tea, which can unlock the flavor of milk tea.

New York eats a Thai restaurant that I fell in love with once. It has a sense of atmosphere. Every time I want to eat Thai food, I don&rsquo;t know what to eat, I will come to their home during the epidemic. I haven&rsquo;t come to their home for a long time. The first time I came to their home for dinner, I was attracted by the pig neck meat of the fore dish. Later, the epidemic. I found that their menu changed a lot and ordered a lot with the clerk. I came to a roast pork neck. The clerk said bluntly that you have not come to eat for a long time. This is the dishes two years ago. Their meals are more traditional Thai-style. The environment in the store is dark overall. But they have unique characteristics. There are two shops in their home on Man Island. Generally, they don&rsquo;t queue up. Individuals prefer the style of 647 9th Ave. The lighting decoration of the lantern style is very simple compared to the decoration style of this store on Feel53 Street.

This store is a restaurant dominated by fish and meat food, everything looks very delicate, and his leisurely atmosphere is also very suitable for dining. They like to use salmon as ingredients and taste delicious!

There are many people in this world who are unfair to you, the only fair person is himself! Tonight, the legendary red wine is delicious, and the steak is loud and the waiters are all good-looking uncles, funny and humorous, and look very eye-catching! The steak tastes different from the domestic one, but the first bite will know it is great! With red wine, eat slowly! I was dizzy when I paid the bill. ​

总体来说还可以，价格不便宜，我们三个人一起花了79，加了11小费！我点了他们的蛋白蛋卷，味道比较浓郁，纽约有个通病，就是室内空调开的特别低，冻死我了！

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